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Chicken Fajita Soup Ingredients 1 pound boneless, skinless chicken breasts 2 (10.75 ounce) cans condensed cream of chicken soup 1 cup salsa 2 cups frozen corn 1 (15 ounce) can black beans, drained and rinsed 1½ cups water 1 teaspoon ground cumin ½ teaspoon dried cilantro 1 cup shredded cheddar cheese Optional Toppings: sour cream diced tomatoes green onions cilantro lettuce diced avocado tortilla strips                       How to cook Spray your slow cooker with cooking spray. Add chicken to the bottom of the slow cooker. In a medium sized mixing bowl, mix cream of chicken soup, salsa, corn, black beans, water, cumin, and cilantr...
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Tag :Chicken Fajita Soup
  January 14, 2015, 6:08 pm
Fried Moong Dal Ingredients 1 cup moong dal (split yellow gram / moong dal) asafoetida – a pinch salt to taste vegetable oil / canola oil – for deep frying               How to cook Wash dal and soak in water for 3-4 hrs. Drain the water completely and spread dal on kitchen towel and allow to dry. Heat oil for deep frying in a heavy bottomed kadai or pan. To check the oil, drop a dal and if it comes up quick then your oil is ready for frying. Wash dal and soak in water for 3-4 hrs. Drain the water completely and spread dal on kitchen towel and allow to dry. Heat oil for deep frying in a heavy bottomed kadai or pan. To check the oil, dr...
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Tag :Fried Moong Dal(Haldiram type Namkeen)
  January 9, 2015, 2:54 pm
CORN AND JALAPENO DIP Ingredients 4 slices bacon, diced 3 (15.25-ounces) cans whole kernel corn, drained 2 jalapenos, seeded and diced 1/2 cup sour cream 1 cup shredded Pepper Jack cheese 1/4 cup grated Parmesan cheese Kosher salt and freshly ground black pepper, to taste 8 ounces cream cheese, cubed 2 tablespoons chopped chives                 How to cook Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside. Place corn, jalapenos, sour cream, Pepper Jack cheese and Parmesan into a slow cooker; season with salt and pepper, to taste. Stir until...
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Tag :CORN AND JALAPENO DIP
  January 9, 2015, 2:42 pm
Coconut vegetable curry Ingredients 1 onion, finely chopped 2 garlic cloves, thinly sliced 5cm piece of fresh ginger, finely grated 2 tablespoons garam masala 2 teaspoons paprika 1 teaspoon ground turmeric 1 teaspoon sugar 2x 400ml coconut milk 250ml vegetable stock 1kg vegetables of your choice, trimmed and washed (I used cauliflower florets, sugar snap peas, sweet potato, spinach and sweet corn) juice of 1 lime salt to taste             How to cook To make the curry, fry the onion in a splash of oil in a large pot. When the onion is soft, add the garlic and ginger and stir-fry for a few seconds before adding the spices and sugar. Fry for another 30 seconds the...
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Tag :coconut food recipe
  January 9, 2015, 2:34 pm
Ingredients. 1-1/2cup suji 1-cup powder sugar 1-1/2 cup mango purée 1-tsp baking powder 3-tbls oil 1-tsp cardamom powder Method. Mix everything together and bake it on  170 dgree for 15-20 min and serve .   Recipe By. Flora Batura Image Source By. Google ...
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Tag :cake
  January 7, 2015, 11:51 pm
PANKO CRUSTED CHICKEN CUTLETS Ingredients 1 pound boneless skinless chicken breasts, separated into 4 halves (or use thin-sliced chicken cutlets) ½ cup Dijon mustard, or more as needed 1 cup panko breadcrumbs 1 teaspoon dried thyme ½ teaspoon sea salt Several grinds of fresh black pepper Olive oil, for cooking Thinly sliced scallions or chives, for garnish (optional)                   How to cook Rinse the chicken and pat dry with paper towels. Pound each breast between two pieces of wax paper with a mallet until it is an even ¼-inch thickness. Mix the panko crumbs, thyme, salt and pepper together on a large shallow plate. For each chicken cu...
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Tag :chicken cutlet recipe
  January 7, 2015, 12:14 pm
Chicken schnitzel Ingredients 2 cups fresh breadcrumbs 1/3 cup finely grated parmesan cheese 1 tablespoon finely grated lemon rind 2 tablespoons finely chopped fresh flat-leaf parsley leaves 1 teaspoon garlic powder 1/2 cup plain flour 1 egg 1 tablespoon milk 550g chicken breast schnitzel (uncrumbed) Vegetable oil, for shallow-frying               How to cook Combine breadcrumbs, parmesan, lemon rind, parsley and garlic powder on a plate. Season with salt and pepper. Place flour on a plate. Whisk egg and milk together in a shallow bowl. Coat 1 piece of chicken in flour, shaking off excess. Dip in egg mixture. Coat in breadcrumb mixture. Place on a plate...
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Tag :awesome chicken recipe
  January 7, 2015, 12:07 pm
Balsamic and Rosemary Chicken Ingredients 1 Tbsp Extra Virgin Olive Oil 1/4 cup Balsamic Vinegar 2 cloves Garlic, minced 2 tsp fresh Rosemary, minced 3 boneless skinless Chicken Breasts 1/2 tsp Salt and Pepper, to taste             How to cook Rinse chicken breasts under cold water, pat dry with a paper towel, and place in a baking dish. Drizzle olive oil over all 3 chicken breasts, and lightly rub to evenly distribute the oil. Sprinkle salt and pepper over chicken. Press fresh garlic and rosemary into chicken breasts. Roast at 400°F for about 20–25 minutes or until the meat yields an internal temperature of 170°F. Remove chicken from oven and pour 1/4 c...
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Tag :Balsamic chicken with rosemary
  January 7, 2015, 11:53 am
Pistachios Cookies Ingredients Whole wheat flour 1 3/4 cup 2 sticks unsalted butter(1 cup) at room temperature 1 tsp pure vanilla extract 1/2 cup powder sugar 1/4 cup cornstarch 1 cup chopped pistachios Method. 1.Set oven at 350 F. 2.cream the butter and sugar together. 3.beat in the vanilla. 4.whisk together flour and corn starch,, blend them into the butter and sugar,, until it foams dough. 5.stir in the pistachios and make sure sure you get them well distributed in the dough. 6.turn the dough out  on to a sheet of plastic wrap and form it into a log.about a 9-10″ inches long.wrap it in the plastic and smooth it into a smooth shape.twisting the end to se...
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Tag :Vegetarian food
  January 6, 2015, 5:56 pm
Egg salad    Ingredients 12 hard-cooked eggs 1/3 cup mayonnaise 3 bacon strips, cooked and crumbled 3 tablespoons finely chopped red onion 3 tablespoons sweet pickle relish 1/4 teaspoon smoked paprika   How to cook Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, bacon, onion and relish; mix well. Stuff into egg whites. Refrigerate until serving. Sprinkle with paprika. ...
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Tag :boiled egg recipe
  January 6, 2015, 5:54 pm
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